thought I'd drop you a line and finally say thanks for the course, opened my eyes alot. I left the Marriot a few months later to go work for living ventures. Firstly in a B&G and then at Est Est Est. Met a load of excellent bartenders who where always passing on tips on improving and got trained by a few different managers and head bartenders. All in all since attending the ipb course i've caught the bartening bug good and proper, I'm back working in hotels with Raddison loving the work more than ever.
Thank you for putting me on the right path.
Kris Fitzsimmons
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